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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
22/02/2021 |
Actualizado : |
22/02/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
WLASIUK, B.; RAMOS, S.; ARIAS-SIBILLOTTE, M.; LADO, B.; CABRERA, D.; RODRIGUEZ, P.; SEVERINO, V. |
Afiliación : |
B. WLASIUK, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; S. RAMOS, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; M. ARIAS-SIBILLOTTE, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; B. LADO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; V. SEVERINO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay. |
Título : |
Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper]. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43 |
ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2021.1303.43 |
Idioma : |
Inglés |
Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
Contenido : |
Abstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%).
@ International Society for Horticultural Science. MenosAbstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achie... Presentar Todo |
Palabras claves : |
Chill units; Dormancy; Endodormancy; Hydrogen cyanamide; Mineral oil. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02732naa a2200289 a 4500 001 1061744 005 2021-02-22 008 2021 bl uuuu u00u1 u #d 022 $a0567-7572 (print); 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2021.1303.43$2DOI 100 1 $aWLASIUK, B. 245 $aEvaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper].$h[electronic resource] 260 $c2021 500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. 520 $aAbstract: 'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%). @ International Society for Horticultural Science. 653 $aChill units 653 $aDormancy 653 $aEndodormancy 653 $aHydrogen cyanamide 653 $aMineral oil 700 1 $aRAMOS, S. 700 1 $aARIAS-SIBILLOTTE, M. 700 1 $aLADO, B. 700 1 $aCABRERA, D. 700 1 $aRODRIGUEZ, P. 700 1 $aSEVERINO, V. 773 $tActa Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
03/10/2022 |
Actualizado : |
03/10/2022 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
GIANNITTI, F.; FRANCIA, M.E.; TANA, L.; GONZÁLEZ, F.; CABRERA, A.; CALLEROS, L.; SANGUINETTI, M.; BARCELLOS, M.; ZARANTONELLI, L.; CIUFFO, C.; MAYA, L.; CASTELLS, M.; COLINA, R.; MIRAZO, S.; SILVEIRA, C.S.; RABAZA, A.; CAFFARENA, D.; DONCEL, B.; ARÁOZ, V.; MATTO, C.; ARMENDANO, J.; SALADA, S.; SARAVIA, A.; CASAUX, M.L.; SCHILD, C.; PERDOMO, Y.; FRAGA, M.; FIERRO, S.; DORSCH, M. |
Afiliación : |
FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA FRANCIA, institut Pasteur de Montevideo; Facultad de Medicina - Udelar; LEANDRO TANA, Institut Pasteur de Montevideo; FABIANA GONZÁLEZ, Institut Pasteur de Montevideo; ANDRÉS CABRERA, Institut Pasteur de Montevideo; Facultad de Veterinaria - Udelar.; LUCÍA CALLEROS, Facultad de Ciencias - Udelar.; MARGARITA SANGUINETTI, Facultad de Ciencias - Udelar.; MAILA BARCELLOS, Facultad de Ciencias - Udelar.; LETICIA ZARANTONELLI, Unidad Mixta Pasteur - INIA (UMPI), Institut Pasteur de Montevideo.; CAMILA CIUFFO, Unidad Mixta Pasteur - INIA (UMPI), Institut Pasteur de Montevideo.; LETICIA MAYA, Centro Universitario Regional (CENUR) Litoral Norte - Udelar.; MATÍAS CASTELLS, Centro Universitario Regional (CENUR) Litoral Norte - Udelar.; RODNEY COLINA, Centro Universitario Regional (CENUR) Litoral Norte - Udelar.; SANTIAGO MIRAZO, Institut Pasteur de Montevideo; Facultad de Ciencias - Udelar.; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA VIRGINIA RABAZA MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Unidad Mixta Pasteur - INIA (UMPI), Institut Pasteur de Montevideo.; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Facultad de Veterinaria - Udelar.; BENJAMÍN DONCEL DÍAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Facultad de Medicina Veterinaria y de Zootecnia - Universidad Nacional de Colombia, Bogotá.; VIRGINIA ARÁOZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA MATTO, DILAVE Paysandú.; JOAQUÍN ARMENDANO, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Tandil, Argentina.; SOFÍA SALADA, Secretariado Uruguayo de la Lana (SUL).; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA LAURA CASAUX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS SCHILD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; TERESITA YISELL PERDOMO TORRES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SERGIO FIERRO, Secretariado Uruguayo de la Lana (SUL).; MATÍAS ANDRÉS DORSCH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Causas de aborto en ovinos de Uruguay: 100 casos, 2015-2021. |
Complemento del título : |
Producción Animal. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Revista INIA Uruguay, Setiembre 2022, no.70, p.18-22. |
Serie : |
(Revista INIA; 70). |
ISSN : |
1510-9011 |
Idioma : |
Español |
Notas : |
Agradecimientos: A todos los productores y técnicos del SUL y actividad liberal que enviaron casos al laboratorio y a los funcionarios de INIA, Institut Pasteur de Montevideo, Udelar y DILAVE que contribuyeron con los análisis de laboratorio. |
Contenido : |
Este artículo se focaliza en la identificación d de causas de aborto en ovinos de diferentes departamentos del país, como aporte a la disminución de las pérdidas reproductivas, la mejora en el bienestar animal, y el diagnóstico de enfermedades zoonóticas. |
Palabras claves : |
Campilobacteriosis; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA SALUD ANIMAL. |
Thesagro : |
ABORTO; OVINOS; TOXOPLASMOSIS. |
Asunto categoría : |
L40 Estructura animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16786/1/Revista-INIA-70-setiembre-2022-06.pdf
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Marc : |
LEADER 01946naa a2200565 a 4500 001 1063596 005 2022-10-03 008 2022 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aGIANNITTI, F. 245 $aCausas de aborto en ovinos de Uruguay$b100 casos, 2015-2021.$h[electronic resource] 260 $c2022 490 $a(Revista INIA; 70). 500 $aAgradecimientos: A todos los productores y técnicos del SUL y actividad liberal que enviaron casos al laboratorio y a los funcionarios de INIA, Institut Pasteur de Montevideo, Udelar y DILAVE que contribuyeron con los análisis de laboratorio. 520 $aEste artículo se focaliza en la identificación d de causas de aborto en ovinos de diferentes departamentos del país, como aporte a la disminución de las pérdidas reproductivas, la mejora en el bienestar animal, y el diagnóstico de enfermedades zoonóticas. 650 $aABORTO 650 $aOVINOS 650 $aTOXOPLASMOSIS 653 $aCampilobacteriosis 653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL 653 $aPLATAFORMA SALUD ANIMAL 700 1 $aFRANCIA, M.E. 700 1 $aTANA, L. 700 1 $aGONZÁLEZ, F. 700 1 $aCABRERA, A. 700 1 $aCALLEROS, L. 700 1 $aSANGUINETTI, M. 700 1 $aBARCELLOS, M. 700 1 $aZARANTONELLI, L. 700 1 $aCIUFFO, C. 700 1 $aMAYA, L. 700 1 $aCASTELLS, M. 700 1 $aCOLINA, R. 700 1 $aMIRAZO, S. 700 1 $aSILVEIRA, C.S. 700 1 $aRABAZA, A. 700 1 $aCAFFARENA, D. 700 1 $aDONCEL, B. 700 1 $aARÁOZ, V. 700 1 $aMATTO, C. 700 1 $aARMENDANO, J. 700 1 $aSALADA, S. 700 1 $aSARAVIA, A. 700 1 $aCASAUX, M.L. 700 1 $aSCHILD, C. 700 1 $aPERDOMO, Y. 700 1 $aFRAGA, M. 700 1 $aFIERRO, S. 700 1 $aDORSCH, M. 773 $tRevista INIA Uruguay, Setiembre 2022, no.70, p.18-22.
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